Delicious, authentic, home-cooked Indian food
Our weekly-changing carnivore and herbivore set menus include four dishes which serve two or more people and last for up to two days in the fridge. Once a set menu has been selected, additional items such as karahi lamb, chilli paneer, samosas, and dahl kachoris can be added to your order.
We use the best ingredients and try to source as much as we can locally to minimise food miles and boost the local economy. We're also committed to donating some of our profits to charity. The Pink Tiffin has a five-star food hygiene rating.
Our freshly prepared, well-balanced meals are made in Bungay and delivered chilled and ready for home-heating on Friday and Saturday afternoons within a 15-mile radius.
Born into a Kenyan Sikh family, The Pink Tiffin’s owner, Sandip, is passionate about recreating the flavours from his childhood.