Our weekly-changing carnivore and herbivore set menus include four dishes which serve two or more people and last for up to two days in the fridge. Once a set menu has been selected, additional items such as karahi lamb, chilli paneer, samosas, and dahl kachoris can be added to your order. 

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We use the best ingredients and try to source as much as we can locally to minimise food miles and boost the local economy. We're also committed to donating some of our profits to charity. The Pink Tiffin has a five-star food hygiene rating.